For this review, I will refer to this product as the G.I. JOE Quartermaster’s guide. This book is a supplement to the G.I. JOE Roleplaying Game by Renegade Game Studios. In this book, you’ll find:
* 8 new Influences.
* 3 new Origins.
* 7 new Focuses.
* New general
JokkMokk is a 1-5 player card snatchum about kitsch. I don’t mean that in a dour Anton Ego sort of way. I mean that in a Wes Anderson look-at-these-cute-ceramic-doggies-I’ll-take-ten sort of way. With that spirit in mind, the box art goes from “far too busy” to “maybe a
The My Little Pony Roleplaying Game Core Rulebook is fantastic. It’s one of the best I have seen and read in a long time. There are some typos, and some things that I wish were different with the formatting, but overall I adore this game.
Before I dive into
This core rulebook is frankly, gorgeous. The hardcover is in great condition, and the artwork on the inside is superb. But, there are some things that I have major issues with that I can’t ignore. Supplements might fix some of these things, while a re-release of the entire book
This game is kind of hard to describe. It’s one of those games that ends up being more than the sum of its parts. The name tells you there’s wolves, but not a lot else. In this game you are managing your wolf pack by moving them around
This tiny box card game is pretty nifty. I can’t say it’s a game I want to play all the time, but it’s a unique design that combines memory and bluffing. The combination of these two genres makes That’s Not a Hat an interesting game that
Word guessing games are super hit or miss for me. Sometimes I enjoy them and other times I struggle to connect with the game. A part of that stems from word games usually being player dependent. If you’re just not understanding what your teammate(s) are trying to communicate,
Too Many Cooks is a chaotic co-op game played in three short rounds of five minutes each in which players must work together as chefs to create a delicious soup capable of satisfying shared culinary tastes, while also satisfying each chef’s own personal tastes. Despite the simple sounding concept,
