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Question: Where do you keep it?
refrigerator - 22 (71%)
cupboard or on the shelf - 0 (0%)
outside in the backyard in a hole in the ground - 1 (3.2%)
mayo is disgusting - 6 (19.4%)
next to the bed as a sex aid - 2 (6.5%)
Total Voters: 29

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Author Topic: Mayonnaise  (Read 424 times)
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CeeKay
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« on: August 21, 2013, 10:42:36 PM »

discuss.
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Moliere
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« Reply #1 on: August 21, 2013, 10:48:36 PM »

Make sure it is real Mayonnaise and not some nasty substitute. That's like eating fat free ranch dressing.  thumbsdown
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CeeKay
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« Reply #2 on: August 21, 2013, 10:52:07 PM »

oh yeah, Hellmans all the way.  Of course I only use it when making tuna salad sandwiches.  put the tuna in a bowl, add a spritz of soy sauce and a few dabs of mayo, maybe mix in some relish.  got to be careful not to over mayo otherwise it leaks through the bread.
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Mystic95Z
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« Reply #3 on: August 22, 2013, 10:23:22 AM »

What about Baconaise  drool
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metallicorphan
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« Reply #4 on: August 22, 2013, 10:37:25 AM »

Quote from: Mystic95Z on August 22, 2013, 10:23:22 AM

What about Baconaise  drool

?

OMG,it's real!!




Not being funny guys,but you are not really helping yourselves when trying to get rid of that stereotype of the Fat American Tongue
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TiLT
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« Reply #5 on: August 22, 2013, 10:37:36 AM »

Mayonnaise is one of the most disgusting substances on Earth. Bleh!
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metallicorphan
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« Reply #6 on: August 22, 2013, 10:47:41 AM »

Quote from: TiLT on August 22, 2013, 10:37:36 AM

Mayonnaise is one of the most disgusting substances on Earth. Bleh!

hmm,strange...i always thought that was Curry Tongue
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Turtle
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« Reply #7 on: August 22, 2013, 01:23:16 PM »

I wasn't aware you could keep mayo anywhere except the refrigerator.

I like horseradish mayo myself, but can't find a good brand. Regular mayo is a bit too tasteless for me, and miracle whip used to hit the spot for me but I've been finding it lacking.
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Mystic95Z
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« Reply #8 on: August 22, 2013, 04:46:26 PM »

Quote from: Turtle on August 22, 2013, 01:23:16 PM

I wasn't aware you could keep mayo anywhere except the refrigerator.

I like horseradish mayo myself, but can't find a good brand. Regular mayo is a bit too tasteless for me, and miracle whip used to hit the spot for me but I've been finding it lacking.

You can keep it anywhere until opened...
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Mystic95Z
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« Reply #9 on: August 22, 2013, 04:47:54 PM »

Quote from: metallicorphan on August 22, 2013, 10:37:25 AM

Quote from: Mystic95Z on August 22, 2013, 10:23:22 AM

What about Baconaise  drool

?

OMG,it's real!!




Not being funny guys,but you are not really helping yourselves when trying to get rid of that stereotype of the Fat American Tongue

Ha... You thought I was joking biggrin Never tried it myself but bacon makes anything better lol.
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Lordnine
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« Reply #10 on: August 22, 2013, 04:52:34 PM »

Mayo is disgusting.  Miracle whip goes in the refrigerator.
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CeeKay
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« Reply #11 on: August 22, 2013, 07:13:41 PM »

Quote from: Mystic95Z on August 22, 2013, 10:23:22 AM

What about Baconaise  drool

that scares me.
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CeeKay
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« Reply #12 on: August 22, 2013, 07:14:10 PM »

Quote from: Lordnine on August 22, 2013, 04:52:34 PM

Mayo is disgusting.  Miracle whip goes in the refrigerator.

ick.. Miracle Whip is nasty.
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« Reply #13 on: August 22, 2013, 07:53:09 PM »

Quote from: Turtle on August 22, 2013, 01:23:16 PM

I wasn't aware you could keep mayo anywhere except the refrigerator.

I like horseradish mayo myself, but can't find a good brand. Regular mayo is a bit too tasteless for me, and miracle whip used to hit the spot for me but I've been finding it lacking.


Mayonnaise is salmonella material if it gets warm. It has to be kept cool.
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Teggy
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« Reply #14 on: August 22, 2013, 08:34:59 PM »

You gotta have mayo for tuna and egg salad. Also goes well on a burger mixed with ketchup. You know, "secret sauce".
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soulbringer
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« Reply #15 on: August 22, 2013, 09:08:15 PM »

Dukes mayo only please and in the fridge when its opened. 
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Lordnine
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« Reply #16 on: August 22, 2013, 09:12:01 PM »

Quote from: CeeKay on August 22, 2013, 07:14:10 PM

Quote from: Lordnine on August 22, 2013, 04:52:34 PM

Mayo is disgusting.  Miracle whip goes in the refrigerator.

ick.. Miracle Whip is nasty.
To be completely honest I don’t consider mayonnaise having much of a flavor at all.  It’s just slightly greasy tasting and meh.  Miracle whip on the other hand is sweet and tangy and goes well on most anything.

I’m fairly convinced it’s one of those things where if you grew up being told mayo is the proper condiment you just go through life assuming whoever told you that was right.  nod
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YellowKing
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« Reply #17 on: August 22, 2013, 09:46:06 PM »

Let me start by saying I'm not a picky eater. I eat all manner of meats, vegetables, fruits, and the like. I love foods from every culture. And I will try anything once, and usually more than once, to give it a fair shot.

However, there are certain things that are innate, that dwell in the very DNA. Things that are not explainable by common sense or logic. They just ARE.

My utter hatred for mayonnaise is one of those things. And when I say "hate" I do not mean "No thanks, I prefer it without mayonnaise but thanks for asking." I mean I get physically angry and disgusted if I see it anywhere near something I planned on eating. I'm talking a level of hate in which I don't even like picking up a jar, and if I'm forced to I vigorously wash my hands afterwards. A level of hate in which I will not eat most things even resembling mayonnaise - this includes Ranch dressing, Alfredo sauce, tartar sauce, etc.

Those who know me well know that my hatred for mayo is legendary. And God forbid you ever try to sneak it into a recipe and I find out. I think my wife tried that trick once. Once.
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CeeKay
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« Reply #18 on: August 22, 2013, 09:49:08 PM »

wow, did you know you can use mayo in cake frosting?  White cake frosting with mayo..... icon_twisted
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« Reply #19 on: August 22, 2013, 11:14:49 PM »

Japanese mayo is excellent. I'm not sure what they do to it, but since they tend to use it as a condiment and dipping sauce, it has much more flavor than regular mayo, but not so strong as miracle whip for those who are turned off by how strong miracle whip is, but also don't like how bland mayo is. I like Miracle whip, but couldn't stand using it as a dipping sauce, meanwhile I love dipping stuff in Japanese mayo.

Looking it up online, it seems they use egg yolks instead of whites, and replace the water in it with apple or rice vinegar. They also tend to add other flavors, making it thicker and more flavorful. I think I'll be replacing miracle whip in my frig when it runs out.

Which reminds me, I need to pick some up the next time I hit the Asian market, although I think there's some in the Asian section of my supermarket.

As for mayo based frosting, I've already made several confections that used raw egg whites as part of the frosting, so using mayo as it seems normal. Heck, it's probably safer and less time consuming since it takes care of buying the dairy and egg part, just add confectioner's sugar and make sure the mayo isn't heavy on flavor.
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JuniorDan
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« Reply #20 on: August 22, 2013, 11:16:31 PM »

Wow the way mayo is being talked about surprised the hell out of me.... I love Mayo, I extra Mayo when ever I can.
Hell French fries with Ketchup and Mayo is to die for IMHO. I never tried it right out of the Jaw though not sure why anyone would eat it like that.
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