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Author Topic: habachi. Salty, delicious, good times. So why..  (Read 668 times)
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Harpua3
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« on: December 31, 2012, 06:46:34 AM »

Does it fly out of my ass instantly? I had to cut straight to it. It seems each and everytime, I'd be in trouble after I eat this if I wasn't headed home right after. The oils, the rice? I have no clue. Anyone else enjoy this food on occasion and have similar "effects"?

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« Last Edit: December 31, 2012, 06:49:45 AM by Harpua3 » Logged
MonkeyFinger
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« Reply #1 on: December 31, 2012, 02:39:26 PM »

So what did you actually eat? All 'habachi' means is charcoal grill, so it's not a food just a way to cook it. Perhaps it's more about the where than the what...
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Harpua3
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« Reply #2 on: December 31, 2012, 04:20:40 PM »

Steak, chicken, fried rice, veggies etc. Pretty much my standard habachi experience.
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Teggy
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« Reply #3 on: December 31, 2012, 04:42:31 PM »

Do you mean teppanyaki (like Benihana) or something else?
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Ralph-Wiggum
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« Reply #4 on: December 31, 2012, 06:28:52 PM »

My guess would be the 7 pounds of butter they put in everything.
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Lee
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« Reply #5 on: January 01, 2013, 02:27:41 AM »

Quote from: Teggy on December 31, 2012, 04:42:31 PM

Do you mean teppanyaki (like Benihana) or something else?

I believe "hibachi" is widely used to described teppanyaki in the US. That's what I think of one I hear the word at least.

Anyway, they use a ton of oil (and butter I guess?) so I would bet that's it. Never had that issue myself though.
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Harpua3
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« Reply #6 on: January 01, 2013, 06:10:03 AM »

Quote from: Ralph-Wiggum on December 31, 2012, 06:28:52 PM

My guess would be the 7 pounds of butter they put in everything.

That's gotta be it. Also, the 1,000,000 mg of sodium doesn't help. Boy is it tasty though.slywink
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faide
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« Reply #7 on: January 02, 2013, 06:53:37 PM »

If you have any food allergies you might get a reaction.  My mom is allergic to seafood and since they usually are cooking shrimp alongside everything else she gets a reaction.   She usually has to ask them to prepare her stuff first before the seafood goes down on the grill.

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Harpua3
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« Reply #8 on: January 03, 2013, 04:36:27 AM »

Quote from: faide on January 02, 2013, 06:53:37 PM

If you have any food allergies you might get a reaction.  My mom is allergic to seafood and since they usually are cooking shrimp alongside everything else she gets a reaction.   She usually has to ask them to prepare her stuff first before the seafood goes down on the grill.



It seems like I wouldn't get the whole "experience" though. Part of that is running home clenching my cheeks hoping nothing flys out. Take that away, and it's just tasty food prepared by a man of Asian descent whom likes to throw around knives and make onion volcanoes!
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Scuzz
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« Reply #9 on: January 03, 2013, 08:23:45 PM »

hibachi does not equal teppanyaki


As for your problem. I can have problems with any spiced, rich food. Some teppanyaki will fit that description but I don't recall it being that bad for me. Italian food will do it to me. Even seafood depending on how it is prepared.
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