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Author Topic: Where do you stand on the crucial topic of hotdogs?  (Read 922 times)
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Ironrod
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« Reply #40 on: August 08, 2014, 03:04:55 AM »

Quote from: Caine on August 07, 2014, 02:10:47 PM

You've graduated from hot dogs to bratwurst.  Johnsonville on the grill, get some hoagie rolls and some ketchup.  That's all you need.

Or Italian sausage. Hot dogs are for children.

The only way I can imagine eating a hot dog nowadays is the way I used to like them when I was young: Burned black on a stick in a campfire. In the dark. Half starved and drunk.
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Zinfan
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« Reply #41 on: August 08, 2014, 07:56:25 AM »

Quote from: Lee on August 08, 2014, 12:42:33 AM

Quote from: Harpua3 on August 08, 2014, 12:31:18 AM

Salsa on a hotdog is pure heaven.

Blocked and reported.

Nope! One of my favorite hotdogs was covered in a strawberry salsa and it was soooooooooo good you can't imagine. 
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Lee
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« Reply #42 on: August 08, 2014, 09:13:49 AM »

Quote from: Lee on August 07, 2014, 08:59:20 PM

Quote from: heloder on August 07, 2014, 07:52:57 PM

Nathan's or Hebrew National usually. I most often pan fry in olive oil or butter and put the bun over the top when it's close to being finished so that the bun gets warm and the top (which is touching the pan) gets toasted in delicious fat.

That actually sounds really good, maybe I should change my ways.

Just did this for a late night snack. Pretty good. Actually really good, but I can't eat that kind of thing often. So much more flavor/texture than nuking it.
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Roman
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« Reply #43 on: August 08, 2014, 12:52:18 PM »

hot dogs loaded or plain - makes no difference to me.
Same for the cooking method - boiled/steamed or grilled. I loves them all.
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hepcat
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« Reply #44 on: August 08, 2014, 12:57:08 PM »

Quote from: Ironrod on August 08, 2014, 03:04:55 AM

Quote from: Caine on August 07, 2014, 02:10:47 PM

You've graduated from hot dogs to bratwurst.  Johnsonville on the grill, get some hoagie rolls and some ketchup.  That's all you need.

Or Italian sausage. Hot dogs are for children.

The only way I can imagine eating a hot dog nowadays is the way I used to like them when I was young: Burned black on a stick in a campfire. In the dark. Half starved and drunk.

Jesus, what kind of Scout leader did you have as a kid???
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Roman
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« Reply #45 on: August 08, 2014, 01:22:26 PM »

Barney from the Simpsons  icon_lol
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Caine
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« Reply #46 on: August 08, 2014, 03:30:06 PM »

Quote from: Ironrod on August 08, 2014, 03:04:55 AM

Quote from: Caine on August 07, 2014, 02:10:47 PM

You've graduated from hot dogs to bratwurst.  Johnsonville on the grill, get some hoagie rolls and some ketchup.  That's all you need.

Or Italian sausage. Hot dogs are for children.

The only way I can imagine eating a hot dog nowadays is the way I used to like them when I was young: Burned black on a stick in a campfire. In the dark. Half starved and drunk.
not sure how I managed to mis-spell mustard though. 
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Lee
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« Reply #47 on: August 08, 2014, 06:06:55 PM »

Quote from: Caine on August 08, 2014, 03:30:06 PM

Quote from: Ironrod on August 08, 2014, 03:04:55 AM

Quote from: Caine on August 07, 2014, 02:10:47 PM

You've graduated from hot dogs to bratwurst.  Johnsonville on the grill, get some hoagie rolls and some ketchup.  That's all you need.

Or Italian sausage. Hot dogs are for children.

The only way I can imagine eating a hot dog nowadays is the way I used to like them when I was young: Burned black on a stick in a campfire. In the dark. Half starved and drunk.
not sure how I managed to mis-spell mustard though. 

If you like Johnsonville's stuff try the butcher in your grocery store. Fred Meyer has good sausage, but the Central Market I live across the street from is even better. That's one of the many things I miss about Colorado, seemed like all the grocery stores carried a few different sausages from local places. They were really good.
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hepcat
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« Reply #48 on: August 08, 2014, 06:12:41 PM »

I'm going to need a breakdown of sausages, brats, etc. so I can map out my spiralization plan.

Right now it's just:

Get meat
Spiralize
?
Profit!
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Zinfan
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« Reply #49 on: August 08, 2014, 06:50:15 PM »

Quote from: hepcat on August 08, 2014, 06:12:41 PM

I'm going to need a breakdown of sausages, brats, etc. so I can map out my spiralization plan.

Right now it's just:

Get meat
Spiralize
?
Profit!

Hey!  My lawyer will be around to collect my share of the profits, I believe Spiralization comes under intellectual property and I posted it first.
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hepcat
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« Reply #50 on: August 08, 2014, 08:10:42 PM »

Now, now...I did make note of your post earlier.
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Ironrod
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« Reply #51 on: August 09, 2014, 02:07:12 AM »

Quote from: hepcat on August 08, 2014, 12:57:08 PM

Quote from: Ironrod on August 08, 2014, 03:04:55 AM

Quote from: Caine on August 07, 2014, 02:10:47 PM

You've graduated from hot dogs to bratwurst.  Johnsonville on the grill, get some hoagie rolls and some ketchup.  That's all you need.

Or Italian sausage. Hot dogs are for children.

The only way I can imagine eating a hot dog nowadays is the way I used to like them when I was young: Burned black on a stick in a campfire. In the dark. Half starved and drunk.

Jesus, what kind of Scout leader did you have as a kid???

It was the '60s.
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Gratch
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« Reply #52 on: August 09, 2014, 05:55:53 AM »

Auntie Annie's pretzel dogs.   drool

It's a damn good thing they only sell those in airports.  Otherwise, my heart would have simply exploded by now.
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hitbyambulance
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« Reply #53 on: August 17, 2014, 08:33:49 PM »

tofu dogs; Yves' are pretty good. i'll eat two or three in a sitting. i'll have anything for toppings, as long as it's not real meat.
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Azhag
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« Reply #54 on: August 17, 2014, 11:37:06 PM »

Grilled or steamed. Bun (preferably warm). Cheese. Ketchup. Bacon.
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Ironrod
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« Reply #55 on: August 18, 2014, 02:50:11 AM »

Quote from: hitbyambulance on August 17, 2014, 08:33:49 PM

tofu dogs; Yves' are pretty good. i'll eat two or three in a sitting. i'll have anything for toppings, as long as it's not real meat.

It's generous to consider regular hot dogs "real meat."
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Harpua3
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« Reply #56 on: August 18, 2014, 05:39:01 AM »

Quote from: Ironrod on August 18, 2014, 02:50:11 AM

Quote from: hitbyambulance on August 17, 2014, 08:33:49 PM

tofu dogs; Yves' are pretty good. i'll eat two or three in a sitting. i'll have anything for toppings, as long as it's not real meat.

It's generous to consider regular hot dogs "real meat."

Indeed.
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Rip
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« Reply #57 on: August 18, 2014, 02:00:32 PM »

I've never found them all that hot, and I think they may not even really be made from dogs.

 ninja2
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